Perfect Scrambled Eggs

Written By Hilary Audsley

Ingredients:

  • 2–3 eggs per person

  • Knob of butter

  • Salt and pepper

Method:

  • Crack the eggs into a bowl and beat well.

  • Add a pinch of salt and pepper.

  • Melt the butter in a pan over a medium-low heat.

  • Pour in the eggs and leave undisturbed for about 20 seconds.

  • Using a spatula, gently fold and scrape the eggs from the bottom and sides of the pan.

  • Continue folding until the eggs are soft and creamy.

  • Remove from the heat while still slightly glossy.

Serve with grilled mushrooms, tomatoes or both.

Hilary Audsley